Commis / Chef de Partie -
ID: 19040
Date: 2006-10-16 16:35:15
Other Advertisement. Exeter.
Text: Commis / Chef de Partie - Taviastock - Devon - £12K - required for an award winning establishment - Our client is a well known country hotel. The kitchen provides a menu with taste, texture, harmony and contrast combine in the final presentation. All are as important as the fresh produce and top quality ingredients. The Head Chef is passionate about creating superb food and invests a lot of time and energy ensuring the highest quality and standards are met and maintained. Using only the finest quality fresh, locally sourced produce, this restaurant has gained an excellent reputation locally and nationally. Unsurprisingly this establishment has a number of awards including: - One Michelin Star every year since 1998 - 3 Rosettes - Hotel of the Year 1995. - Egon Ronay RAC Guide 2005 - Best of the West You will be required to support the Head Chef and team, preparing and presnting fine quality cuisine, helping with stock control, health and hygiene and be prepared to work in all sections. This offers an excellent opportunity for some one who desires a career in the kitchen at the highest level. Our client is also pleased to offer live in accomodation at a greatly reduced rate. The ideal candidate will have some experience at a similar level in a quality establishment, and have at least a basic food hygiene certificate. Any other related qualifications would be advantageous.
Location: Exeter
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Section: Other Advertisement
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